Wayside Co-founder, Robert Cormell, has been busy this summer working on an extension to the kitchen. For the last 14 years The Bagel Shop took over baking duties for us but starting in the fall, we will return to our roots and begin┬ámaking our baked goods in-house again, including our famous rolls. Nothing smells as good as fresh made bread! This extension will cost $5,500.00. If you would like to donate to this project or to the Wayside general fund please click the donate button below. Thank you and don’t forget to stop in when school starts back up to tour the new kitchen!

 

Robert and Derek work on the new kitchen.

Robert and Derek beginning the work on the new kitchen.

 

The wall is coming up for the new kitchen.

The wall is coming up for the new kitchen.

 

Image  —  Posted: July 13, 2014 in Uncategorized
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